Serves 5     
Prep and Cooking Time 1 hour and 15 minutes    
1 kilo kasim or liempo (pork belly), adobo cut    
1 whole garlic pounded    
2 cups white vinegar    
1 cup water    
5 1/2 tablespoons white sugar    
3 teaspoons salt    
2 pieces bay leaf    
1/4 cup peppercorn    
     
Instructions:      
1 Marinate meat in garlic and vinegar for 30 minutes.    
2 Put water, bay leaf, peppercorn, sugar, and salt in a pot and add in meat mixture.    
3 Let boil then lower heat and simmer meat until tender, about 30 to 40 minutes.    
     
Tip! For adobo flakes: Flake meat and stir-fry in oil.