Prep and Cooking Time 1 hour and 15 minutes
1 kilo kasim or liempo (pork belly), adobo cut
1 whole garlic pounded
2 cups white vinegar
1 cup water
5 1/2 tablespoons white sugar
3 teaspoons salt
2 pieces bay leaf
1/4 cup peppercorn
1 Marinate meat in garlic and vinegar for 30 minutes.
2 Put water, bay leaf, peppercorn, sugar, and salt in a pot and add in meat mixture.
3 Let boil then lower heat and simmer meat until tender, about 30 to 40 minutes.
Tip! For adobo flakes: Flake meat and stir-fry in oil.