Oct 29 2009
Recipe: White Adobo
Serves 5 Prep and Cooking Time 1 hour and 15 minutes 1 kilo kasim or liempo (pork belly), adobo cut 1 whole garlic pounded 2 cups white vinegar 1 cup water 5 1/2 tablespoons white sugar 3 teaspoons salt 2 pieces bay leaf 1/4 cup peppercorn Instructions: 1 Marinate meat in garlic and vinegar for [...]
I am Maurice and I find pleasure in gastronomical delights that are a feast in the eyes and taste like heaven in the mouth. Join me as I write about what I eat, want to eat and try to cook. I am on a perpetual non-effective diet all the time.
