Jan 16 2010
Different Styles of Cooking Eggs
My kids are egg-lovers. For a family of four (three during weekdays), we can easily finish two dozen eggs a week. My daughter likes to eat them boiled and eats only the white part (and no she is does not need to build muscles she is only three!). Meanwhile, my son loves it sunny side-up [...]
I am Maurice and I find pleasure in gastronomical delights that are a feast in the eyes and taste like heaven in the mouth. Join me as I write about what I eat, want to eat and try to cook. I am on a perpetual non-effective diet all the time.
