Recipe: White Adobo

White Adobo

Serves 5
Prep and Cooking Time 1 hour and 15 minutes

1 kilo kasim or liempo (pork belly), adobo cut
1 whole garlic pounded
2 cups white vinegar
1 cup water
5 1/2 tablespoons white sugar
3 teaspoons salt
2 pieces bay leaf
1/4 cup peppercorn

Marinate meat in garlic and vinegar for 30 minutes.
2 Put water, bay leaf, peppercorn, sugar, and salt in a pot and add in meat mixture.
3 Let boil then lower heat and simmer meat until tender, about 30 to 40 minutes.

For adobo flakes: Flake meat and stir-fry in oil.

Technorati Tags: Pinoy recipes,recipes,adobo,white adobo

3 thoughts on “Recipe: White Adobo

  1. Hi! Good day!

    i will be having a triple medical celebration. It is a mini medical blog thing game, not a contest, but a game – a posting game. In this regard, I am looking for bloggers who are willing to sponsor EC credits, 125×125 ad space or cash (thru paypal). Aside from these prizes, I, personally, will be giving medical freebies to the lucky winners and to the sponsors as well. Winners and sponsors who will receive my medical freebies will be chosen using

    I am looking forward to hear any from u! You can check the sponsors’ list here.



  2. That looks delicious! I came across your blog from the foodieblogroll and I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set, Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>