I have been thinking of getting these adorable looking cupcakes for the husband on our anniversary next month. Unfortunately, the guy doesn’t like sweets and since I am on a diet, I won’t be able to finish all the cupcakes which would be an ultimate waste :). (The kids are not cake fanatics too). It can be quite pricey that I am afraid they would need a stronger POS machine like with the Symbol LS2208.

But really who cares? They sure are an eyecandy!

Source: http://frupcakes.multiply.com/

Have you had your share of Easter candy yet? We skipped the traditional Easter egg hunt and activities for the kids and instead went out to hear mass and shop for things at home: dog food for our puppy, a  mattress for the kid’s new bed and some groceries. We had our share of Easter candy though – M&Ms in Easter colors, nothing gets better than that!

We never fail to have one whenever we Bebots have a party with balikbayan friends:

We actually prefer the fountain this year from the last because the chocolate was yummier (and their set up was better). They also had plenty of strawberries and bananas which were all I ate anyway. Fruits dipped in chocolate are the best!

I just know this would become a tradition in the future. I just hope the next time there will be a party, we will be complete. We still lack two friends in the US who need to come home. The two friends who came home hosted two parties for us and we felt humbled that all we gave were a basket of Filipino goodies and a personalized gift of t-shirts, slipper socks and bag organizers.

Chowking Halo Halo

Banapple’s version (slice P65/whole P480) has two layers of dulce de leche ensconcing ample and thickly sliced cuts of banana atop a buttery graham cracker crust made pleasantly gritty from the white sugar. There’s the requisite swath of whipped cream and then a deviation from tradition with shards of dark chocolate as garnish.

~ From Dessert Comes First

I love Banoffee pies, the only one that passed my taste was Starbucks’ version. Now Banapple surpassed Starbucks! I love how they present their cakes too, with matching pop displays – it makes me want to try ALL their cakes!

We got to have the lucky opportunity to taste Conti’s Mango Bravo last weekend. Friends bought two large cakes of it at our party. It really is a good tasting cake, but it needs to be frozen because it tends to melt easily. It melted while we busy talking about anything under the sun from auto insurance quote comparison to designer bags.