Banapple’s version (slice P65/whole P480) has two layers of dulce de leche ensconcing ample and thickly sliced cuts of banana atop a buttery graham cracker crust made pleasantly gritty from the white sugar. There’s the requisite swath of whipped cream and then a deviation from tradition with shards of dark chocolate as garnish.

~ From Dessert Comes First

I love Banoffee pies, the only one that passed my taste was Starbucks’ version. Now Banapple surpassed Starbucks! I love how they present their cakes too, with matching pop displays – it makes me want to try ALL their cakes!