Banapple’s version (slice P65/whole P480) has two layers of dulce de leche ensconcing ample and thickly sliced cuts of banana atop a buttery graham cracker crust made pleasantly gritty from the white sugar. There’s the requisite swath of whipped cream and then a deviation from tradition with shards of dark chocolate as garnish.

~ From Dessert Comes First

I love Banoffee pies, the only one that passed my taste was Starbucks’ version. Now Banapple surpassed Starbucks! I love how they present their cakes too, with matching pop displays – it makes me want to try ALL their cakes!

We got to have the lucky opportunity to taste Conti’s Mango Bravo last weekend. Friends bought two large cakes of it at our party. It really is a good tasting cake, but it needs to be frozen because it tends to melt easily. It melted while we busy talking about anything under the sun from auto insurance quote comparison to designer bags.