Baked Salmon with Buttered Vegetables.

baked salmon with buttered vegetables Baked Salmon with Buttered Vegetables

Serves 4 to 6.

Ingredients:

day-old pan de sal, finely chopped to make coarse bread crumbs
1/4 c. of butter
500 g. of salmon fillet
salt
pepper
3 c. of frozen mixed carrots, peas and corn, thawed
1 c. of grated cheese (I used sharp cheddar)

Preheat the oven to 400oF.

Melt half of the butter in a pan. Add the bread crumbs and fry gently, stirring, just until lightly browned. Transfer to a plate.

Melt the remaining butter in the pan. Gently place the salmon fillet in the pan and cook one side only for about four minutes or just until the lower half of the fillet turns opaque. Transfer the salmon to a baking tray.

In the remaining butter, pan fry the vegetables for about a minute. Arrange the vegetables around the salmon fillet in the baking tray.

Sprinkle the fish and vegetables with salt and pepper. Cover the fish with the grated cheese. Top with the bread crumbs. Bake for 5 to 6 minutes.

Allow the fish to rest for 5 minutes before cutting and serving.

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Food Business Cards

food logos

A friend has finally taken the plunge and will be selling her delicious sweet tarts come Christmas. She is busy trying to scout for business cards and brochure printers since she already has her logo designed already. Since I am quite knowledgeable with ordering online all the time, I told her to really look through the fine print when ordering, especially if the offers say there are free business cards for every certain amount purchased.

For one thing companies may offer free business cards with each order but they will jacking up their shipping fees. While some would advertise their business at the back of your FREE cards. False advertising, right?

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Saving Money on Groceries

It’s the first week of the month and most of us are busy planning out our monthly household budgets. If there is one thing families almost always overspend on, that would be food. While my father taught me that good food has no price tag, we all should learn to be smart and learn to budget our groceries.

Take a look at these basic tips about saving money on groceries.

1. Shop for basics first. The bulk of your grocery budget should go for basic foods that form the staple of your diet. Milk, bread, eggs, produce and a basic protein source such as beans or meat. These items can usually be found around the perimeter of the store.

2. Next, you want to stock up on filling foods, such as pasta and rice. You can purchase whole grain pasta and brown rice for a healthy diet.

3. For the bulk of the remainder of your grocery list, buy generic foods whenever you can. Today’s generic foods are tasty and of high quality.

4. Avoid the sweets and processed foods as much as possible. Not only are they not as healthy, but they are also very expensive. Make your own sweets to control the cost.

5. Use coupons only on items that you would purchase anyway, and for the least processed foods. Coupons can make you overspend if you aren’t careful.

6. Reduce the number of times you go shopping. This can help you avoid extra purchases and find creative ways to use what you already have.

7. Create a grocery budget and stick to it. Better yet, challenge yourself to beat it by a little bit each trip.

Here are some ideas and ways to cut items from your grocery bill that will lower your costs without drastically changing your lifestyle.

Paper towels

Purchase reusable handiwipes, absorbent dishtowels or thin washclothes (check the dollar stores) to use in place of paper towels for everything from drying hands and wiping little faces, to cleaning spills from the counter and scrubbing the floor. To clean windows and mirrors use newspaper or the thin washcloths. Running one extra load of laundry (for the towels and cloths) every two or three weeks is worth the savings in my book.

Expensive cleaners

Baking soda, vinegar and bleach are inexpensive and clean very well. They each go a long way to keeping your home clean. In fact, as soon as I started to spray a solution of vinegar and water in my shower I noticed that I didn’t have to scrub it as often. The vinegar kept the mold away.

Convenience foods

Did you know that there are only two extra ingredients to add to flour to get a baking mix? Flour is much cheaper than those boxed mixes, and there isn’t much of a convenience to be gained. Plus you can avoid all of the extra preservatives that come with the mixes.

Likewise, anything that is in a kit or frozen can be recreated at home with fresh ingredients. Have you noticed the serving size of some of these foods lately? I could feed a family of five with double helpings on what it would cost to purchase just two or three of those frozen meals.

 

Technorati Tags: grocery shopping,grocery on a budget,meal planning,frugal living tips,saving money on grocery,saving money on food

Going Under the Knife

And I am not talking about cooking food. I am talking about plastic surgery. Sure, it has been a quite accepted form of vanity already these days – going under the knife to enhance one’s self. What was perceived before as an area to repair damaged parts of the body due to accidents or burns have evolved into one of the most flourishing areas of medicine today.

Looking at Before and After Photos actually amaze me. Some are subtle changes while others are drastic. I personally have opinions on altering my face but I am open to change or enhance some areas of my body. You got to blame Hollywood and the media for pushing the skinny images of glamorous women everywhere.

Holiday Foods

When you are in Pinas, you need to eat these:

Puto Bumbong
Puto Bumbong

Bibingka

Bibingka

I discovered there is BibingkaKo in SM Dasmarinas and whenever we are there, me and Martha can eat 4 small pieces. Martha can eat 2 cheese flavored ones easily.

Of course, if you love Starbucks, you need to drink their holiday coffee: Dark Cherry Mocha, Praline and Toffee Nut. Out of the three, I havent tasted Praline yet. Im bummed they phased out Peppermint Chocolate. Nakakainis.

Organic Meat

The advancement of science and technology has its uses but disadvantages as well. Cloning of animals have been controversial as well as injecting animals and plants hormones and antibiotics to make it larger, stay fresh longer and boost its market price. It comes with sacrifices though. Processed foods are never safe nor healthy.

Niman ranch
Natural Meat
has been provided by Niman Ranch for over 30 years. They raise their livestock traditionally, ensuring its meat will have the meatiest and natural taste. They market beef, pork, lamb and poultry and this is sustained by 650 independent farmers and ranchers.

Here are their best-selling products:

They use their own superior beef, pork and lamb to produce these. They offer a full line of uncured items containing no added sodium nitrate or sodium nitrite.

- Applewood Smoked and Uncured Hams
- Dry Cured and Uncured Bacons
- Fully Cooked Dinner Sausages
- All Beef and Beef/Pork Franks
- Dry Salame
- Fully Cooked St. Louis Ribs with BBQ Sauce
- Seasonal Items (Spiral Hams, Corned Beef)

Technorati Tags: organic meat,natural meat,niman ranch

Smores

 
SmoresSmores is a sure fire way to get my kids all excited to go camping! We haven’t really camped outdoors in real life but we pretend play about camping all the time – complete with
sleeping bags and backpacks! (We just camp out in the living room complete with TV, a fan, and a bathroom and toilet!).

We also have tried camping at the back of our house. Plastic Play Centers are a great way to let the kids pretend that it’s truly a jungle and they are making their way through a maze of trees and vines (like Tarzan and Jane). I remember me and my cousins used to do this a lot.

And of course at the end of our camping at night, just before we go to sleep, we make sure to start a bonfire and cook up some smores.

INGREDIENTS

  • 1 large marshmallow
  • 1 graham cracker
  • 1 (1.5 ounce) bar chocolate candy bar

DIRECTIONS

  1. Heat the marshmallow over an open flame until it begins to brown and melt.
  2. Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

 

Isn’t this inviting?
smores

Technorati Tags: smores,camping

Korean Cuisine

I love to experiment and try out different cuisines once in a while. I pretty much eat anything so you wont have trouble pleasing me. But let me eat something sweet (Im a dessert lover) and you will please me more :D . Ever since my obsession with Korean soap dramas started, I became curious to Korean food. Korean soaps involve a lot of scenes where talking takes place when they are eating and I got curious with all the food they eat sometimes. I just know Korean kimchi and that’s it! I would love to try out an authentic Korean restaurant here in our area but the problem is, Koreans (most of them anyways) speak very little English. And well, I speak nada Korean that I would need a language translator to understand what they are saying. Too bad there arent any subtitles in real life, eh? Here are some foods Id like to try:

For Appetizers:
Hae-mool Pajun, Gogi Wan-ja Jun, Kimchi Jun, Dal-gyal Mal-e, Kimbap/Gimbap

For Main Dish Recipes:
Ddok Kalbee, Kimchi Chigae, Soondubu, Kalbi Jjim, Dwaeji-dwen-jang, Sam-gyae-tang, Nuhbi-Ani Gu-e, Dwaeji-Bulgogi, Dak bulgogi, Dak Kang-jung

They are quite a handful to pronounce huh?