Recipe: Chicken Teriyaki

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This one is very easy. It is something I can do overnight and just fry in the morning. Perfect for the kid’s lunch at school.

Chicken Teriyaki

  • 2 pounds boneless chicken breasts

Marinade:

  • 1/2 c oil
  • 1/2 c soy sauce
  • 1/2 c honey
  • 1 onion — chopped
  • 2 cloves garlic — chopped
  • 1/2 tsp ginger — (1/2 to 1)

Instructions:
Prepare marinade.
Pound chicken between waxed paper until relatively flat
Marinate chicken at least 12 hours.
Grill on gas grill until done.

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Getting Rid of Permanent Scars and Tattoos

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We thought that tattoos and acne scars were just something we needed to live with for the rest of our lives – until laser was discovered. With the discovery of laser, we learned that there is no such thing as permanent anymore, except when laser has removed them. Take the case of hair removal, eye laser surgeries and lately, tattoo laser removals.

The Celibre Medical Center is one of the known tattoo removal los angeles centers. They guarantee that tattoos can be permanently and effectively removed regardless of skin color. They have personalized treatments for everyone, as removal depends on the how deep the ink has been placed, what the colors are, whether the tattoo is professional or amateur and what the skin type of the person is.

You can even have acne laser removal los angeles there too! CNN health has reported that laser treatments, when done by medical professionals in licensed centers, are 100% safe.

 

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Love Coffee?

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If you love coffee, this one is such a steal!
Krups Compact Fully Automatic Espresso Maker

  • Fully automatic espresso maker.
  • Heavy-duty piano-black plastic housing.
  • 57-oz.-cap. water tank.
  • 14 1/2" x 9 1/2" x 13" high.
  • Made in France.
  • A Williams-Sonoma exclusive.

    • The price dropped from $1,200.00 to $395.00!!
    Even if you don’t drink coffee but know someone close who deserves this, you sure would make him the happiest person this Christmas.

    Now if only loves me this much!

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    Doctor’s Orders

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    Here are some doctor’s order to keep your health at the most, healthy :)

    Skip the 11 o’clock news, respect your mouth and 18 other stay-healthy musts

    1. Learn How to Relax
    2. Know Your Resting Heart Rate
    3. …And Your Waist Size
    4. Respect Your Mouth
    5. Drink Tap Water
    6. Skip the 11 O’clock News
    7. Volunteer for a Cause You’re Passionate About
    8. Get Familiar with "C"
      As in c-reactive protein, a marker of inflammation (checked with a blood test) that experts think may play a role in the formation of clots that block the flow of blood to the heart. Researchers in the landmark JUPITER study of more than 17,000 women 60 and older and men 50 and older found that those who had normal cholesterol levels but slightly elevated levels of c-reactive protein reduced their risk of heart attack and stroke by taking a statin–meaning that CRP levels may be worth keeping tabs on. However, keep in mind that experts are still trying to figure out CRP’s exact role, and whether or not it directly causes heart disease or is a sign that it’s developing. "Men and women in this age group with normal cholesterol should ask their doctors about CRP," says Dr. Goldberg.
    9. …And "D"
      "Mountains of research show the benefits of vitamin D," such as lowering the risk of osteoporosis, "but many women don’t know their levels," says Marjorie Jenkins, MD, executive director of the Laura W. Bush Institute for Women’s Health in Amarillo, Texas. And 60% of American women are deficient, whether they live in Boston or sunnier climes like San Diego. (Your body produces D when it’s exposed to sunlight.) Because D is fat-soluble, you can get too much of it–so ask your doc to check your levels before you start taking a supplement.
    10. Treat Your Body as Well as You Treat Your Car
    11. Reapply Sunscreen-and Make Sure You’re Using Enough
    12. Don’t Keep Bedroom Troubles to Yourself 
      Another study found that frequently hugging your partner can help reduce blood pressure and heart rate.
    13. Think of Your Home as Your Gym
    14. Know Your Family Health History
      The genes you inherited play a large role in your risk of disease, so gathering the details is a must!
    15. Be Organized
    16. Get Your Flu Shot
    17. Stretch It Out
    18. Don’t Discount Hormone Therapy
    19. Make Friends with Bacteria
    20. Go Low-Tech-At Least Sometimes

    Source

    Recipe: Fruit Flan

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    image

    Fruit Flan

    A shortbread biscuit base filled with a light custard and topped with an abundant mixture of seasonal fruit.

    An easier option:

    PASTRY:

    1/2 c. butter
    1/2 c. sugar
    1 egg
    2 c. flour
    1 1/2 tsp. baking
    Pinch of salt

    FILLING:

    1 packet blackberry gelatin
    1 lg. can fruit (of your choice)
    2/3 c. cream

    1. Cream together butter and sugar. Add egg and beat well. Sift flour, baking powder and salt and add to mixture. (Pastry should be dry.) Roll out and line a 10" square tin and bake in a 350 degree oven until a pale golden color. Remove from tin and cool.

    2. Make gelatin by heating the syrup from the drained fruit and make up to 2 cups with boiling water. Add gelatin and stir until dissolved. Cool.

    3. When gelatin begins to thicken, add fruit and pour into baked and cooled pastry shell.

    4. When ready to serve, whip cream and spread over the top of the flan. Serves 6 to 8.

    Italian Grilled Chicken Breasts

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    Ever since our helper came back a month ago, I have not set foot on our kitchen to cook. I think the longest time I went there to cook was just to cook some hotdogs and eggs for my kids. And when I need to reheat our meal for the night.

    I noticed that we need to add variety to the meals we eat because my husband has been complaining that what we ate last week is what he is still eating the next week. Plus I noticed the kids get tired of eating the same food all the time so I’m on the look out for new recipes. Thankfully, I don’t need to buy recipe books because there is so many recipes I can search on the web, most especially at SandyandSue.com. We love Italian (pasta) and American (burgers, steaks, fries) food the best so this site is perfect for us. There is a community at the site where I can ask questions about food and members can share their recipes as well. I have bookmarked the site and will really turn to it if I am running out ideas. Most especially now when we are eating more chicken, less pork and beef (trying to lose weight, as always).

    Here is a recipe I saw and will be trying soon:

    imageLooking to spice up chicken dinners? This is a simple and delicious chicken dish that is good for a family dinner or for entertaining. For an even better taste, buy free-range chicken breasts.

    Ingredients

    4 large chicken breasts
    1 tbsp black pepper (freshly ground)
    2 lemons
    3 tbsp olive oil
    2 tbsp freshly chopped oregano

    **to taste sea salt

    Directions
    1. Grate the zest of one lemon.
    2. Mix it with the pepper, oregano and oil and let marinate for 30 minutes.
    3. Just before grilling the breasts, put on the salt and smother them in the juice of one of the lemons.
    4. Cook on the grill.
    5. When they come off the grill, squeeze the juice of the other lemon over them.
    6. Serve!

    Serves:  4   Ready in:  40 minutes

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    Pioneer Woman’s Cooking: Pasta with Eggplant

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    I found a great new recipe site with the most awesome pictures – Pioneer Woman Cooks!

     

    And I’m going to try this real soon:

    Pasta With Eggplant Pioneer Woman Cooks Pasta with Eggplant

    Olive oil
    1 medium onion, diced
    4 cloves garlic, finely chopped
    3 medium eggplants
    1 28-ounce can diced tomatoes
    Fresh basil
    1 1-lb package fusilli
    salt & pepper
    Parmesan Cheese

    Cook pasta according to package directions.
    Slice eggplant into round slices. Sprinkle one side with salt and allow to stand or 15 minutes. Turn over and repeat. Rinse eggplant and pat dry.
    In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes.
    Add eggplant, stirring gently. Cook for 8 minutes, or until somewhat tender.
    Dump in canned tomatoes and reduce heat to simmer. Add salt and pepper and simmer until eggplant is tender. Toss in cooked pasta and chopped basil. Stir in 3/4 cup grated Parmesan cheese.
    Garnish with shaved Parmesan.

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