October 15, 2009
Recipe: Chicken Teriyaki
Posted by: admin : Category: Recipes
This one is very easy. It is something I can do overnight and just fry in the morning. Perfect for the kid’s lunch at school.
- 2 pounds boneless chicken breasts
Marinade:
- 1/2 c oil
- 1/2 c soy sauce
- 1/2 c honey
- 1 onion — chopped
- 2 cloves garlic — chopped
- 1/2 tsp ginger — (1/2 to 1)
Instructions:
Prepare marinade.
Pound chicken between waxed paper until relatively flat
Marinate chicken at least 12 hours.
Grill on gas grill until done.
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