Food 4 Thought Friday

 

Breakfast

What is looming on your to do list right now?

I have a lot of pending assignments to do and I don’t have much time to do them. On top of the list is the making of baby announcements of a former co-worker.

Lunch

What was your life like this week?

It was pretty hectic – really. I’m trying to learn time management and it has been a struggle of detecting priorities and doing something about it. I struggle between what I “need” to do, from what I “want” to do, and from what is really the right thing to do.

Dinner

What is a fear you currently have?

I’m scared if the kids get sick – any mother will worry about it.

Midnight Snack

When is the last time you took time for yourself?

I honestly do not know what to answer to that question.

Recipe of the Week (instead of your recipe for life, what is it just for this week?)

… that every relationship rests on three legs: accepting, supporting and challenging.

That’s really it, isn’t it? You want your relationships to be grounded on accepting each other as you are. On supporting each other through the inevitable ups and downs. On challenging each other to become more, to grow, to flourish. Which one of these is the more difficult one for you, and how are you going to practice it in the next 24 hours?

Saving Money on Groceries

It’s the first week of the month and most of us are busy planning out our monthly household budgets. If there is one thing families almost always overspend on, that would be food. While my father taught me that good food has no price tag, we all should learn to be smart and learn to budget our groceries.

Take a look at these basic tips about saving money on groceries.

1. Shop for basics first. The bulk of your grocery budget should go for basic foods that form the staple of your diet. Milk, bread, eggs, produce and a basic protein source such as beans or meat. These items can usually be found around the perimeter of the store.

2. Next, you want to stock up on filling foods, such as pasta and rice. You can purchase whole grain pasta and brown rice for a healthy diet.

3. For the bulk of the remainder of your grocery list, buy generic foods whenever you can. Today’s generic foods are tasty and of high quality.

4. Avoid the sweets and processed foods as much as possible. Not only are they not as healthy, but they are also very expensive. Make your own sweets to control the cost.

5. Use coupons only on items that you would purchase anyway, and for the least processed foods. Coupons can make you overspend if you aren’t careful.

6. Reduce the number of times you go shopping. This can help you avoid extra purchases and find creative ways to use what you already have.

7. Create a grocery budget and stick to it. Better yet, challenge yourself to beat it by a little bit each trip.

Here are some ideas and ways to cut items from your grocery bill that will lower your costs without drastically changing your lifestyle.

Paper towels

Purchase reusable handiwipes, absorbent dishtowels or thin washclothes (check the dollar stores) to use in place of paper towels for everything from drying hands and wiping little faces, to cleaning spills from the counter and scrubbing the floor. To clean windows and mirrors use newspaper or the thin washcloths. Running one extra load of laundry (for the towels and cloths) every two or three weeks is worth the savings in my book.

Expensive cleaners

Baking soda, vinegar and bleach are inexpensive and clean very well. They each go a long way to keeping your home clean. In fact, as soon as I started to spray a solution of vinegar and water in my shower I noticed that I didn’t have to scrub it as often. The vinegar kept the mold away.

Convenience foods

Did you know that there are only two extra ingredients to add to flour to get a baking mix? Flour is much cheaper than those boxed mixes, and there isn’t much of a convenience to be gained. Plus you can avoid all of the extra preservatives that come with the mixes.

Likewise, anything that is in a kit or frozen can be recreated at home with fresh ingredients. Have you noticed the serving size of some of these foods lately? I could feed a family of five with double helpings on what it would cost to purchase just two or three of those frozen meals.

SOURCE

I’m a Fork

You Are a Fork
You are truthful, direct, and straight forward.
People find your honesty to be a bit piercing at times.

You are driven and wildly ambitious.
You know what you want, and you take the most direct path to getting it.

What Utensil Are You?
The First Rule of Blogthings Is: You Don’t Talk About Blogthings

How To Get Safe Drinking Water Everywhere.

don’t even remember when that last time I drank straight from the faucet. It has been years since safe drinking water meant needing to buy distilled water at a water station and not just getting it from your own home’s faucet. Boiling water is not even advisable ever since government health laboratories confirmed that water from faucets on most homes in the city have very high levels of E.Coli.

I don’t think that we are alone. In most developed countries around Asia, safe drinking water NEEDS to be bought, so tourists visiting need to be extra careful when ordering in restaurants (even with ice cubes).

I read upon this great find – a Portable Water Filter Straw (the AquaSafe Straw) is a solution when travelling to places. Imagine it as a portable filtration system set to rival those machines at water distilling station. It is a straw that has a microfiltration capillary membrane with a filtration size of 0.2 microns inside. This means that the smallest bacteria cannot even pass through it.  The outer case of the straw is made of sturdy PES (Polyethersulfone).

The straw is designed for people as young as the age of three, so this is perfect for travelling with kids. I would use this even if I ordered mineral or distilled water, just to be on the safe side.

You don’t want to ruin your trip with stomach problems due to diarrhea do you?
This is a perfect solution.

5 for Wednesday

button by you.

1. Do you like garlic in food?
Oh yes, my dad always said that a food’s flavor is really on the garlic or how you make siga :D

2. Do you have any favorite food brands you always look for?
I love Chips Ahoy :D

3. What food or foods seem to give your gas the worst?
Ack, none.

4. Would you like for menu items at restaurants to list calorie counts?
NO! I wont enjoy food that way.

5. If you were lost in the woods of your area, what plants would you know to use as food?
I dont even know how to cook, I would die! WAAAH!