Pollan’s simple eating wisdom

While most people are looking for the best (and easiest + fastest) ways to lose weight (www.bestwaytoloseweight.org), I chanced up some simple eating wisdom foodie and journalist Michael Pollan in his book "Food Rules: An Eater’s Manual."

Here are some points in his book that I want to highlight:

No. 1: The "Western diet," of processed foods and fats and sugars, is not good for the body.

No. 2: Societies and groups that eat a diet rooted in tradition, even if it is an American Indian diet built around maize and beans or a high-fat Inuit diet, overall do not suffer the same diseases seen in Americans today.

 

Eat food: Real food. Not edible food-like substances, as Pollan describes them.


Eat your colors:
Fruits and veggies are naturally colorful, an indication of the nutrients in them. A real food rainbow.


Don’t eat foods made in places where the workers have to wear surgical caps.


Don’t feed yourself with "food" from the same place where you buy fuel for your car.


Shop the peripheries of the supermarket:
The produce, dairy, and meats are on the outside. The Pop Tarts, chips, sugary cereals and other processed junk tends to be on the inside aisles (coffee, oatmeal and whole grain breads are a few exceptions).


Don’t eat anything Grandma or her Grandma wouldn’t recognize:


Avoid foods with ingredients a third-grader cannot pronounce:
Disodium guanylate, anyone? Sounds like a spelling bee tie breaker, huh?


Get out of the supermarket when you can:
Those produce markets and local spots have real food, real nuts, locally made baked goods. Real food.


If it came from a plant, eat it; if it was made in a plant, don’t.


It’s not food if it’s called the same in every language:
Think Big Mac, Cheetos.


Stop eating before you’re full:
Want to know why the French tend to be leaner even while eating cheese and bread? They follow this practice. So should you. So leave the pooch pants and the adjustable waistbands to Grandpa Fred. Japanese, Chinese and Indian Ayurevedic cultures all advise eating only until you’re  between 70 and 80 percent full. It shows in their lower rates of overweight and obese citizens.


Leave something on your plate
: Mom isn’t around anymore to make you clean it, and this goes hand in hand with the rule above.


Treat treats as just that
: No cake every night. Ice cream only as a special occasion. If you need dessert everynight, plan it into your caloric intake and make it usually healthy and only occasionally decadent.

Great Packaging comes with Great Advertising.

One week before the Starbucks Spark of Hope Yearly Planner ended, I was able to get mine. This is my second planner (my first I got way back 2005 – yes I completed the card when I was 5 months pregnant!).

I love the planner because it has space (lots of it) to write on and a lot of things I can write on to. I am eyeing their Venti glass (a replica of their plastic frap cups) and their Valentine’s mug for my workstation too. Whoever is thinking of Starbucks’ promos are doing such a convincing job! I hope they can think of nice canvas promotional bags (the logo will rock) next!

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From East Coast to West Coast

I had a relative who moved from Chicago to California and moved by land, since it was very expensive to move by plane. They drove for five days and employed cross country movers for their stuff. It was a great adventure, but they were carrying a toddler at that time so it was hard for them to travel long hours, they frequently took rest stops. It helped that both the husband and wife can drive so they can drive for longer stretches of time because they took turns driving. I cannot imagine doing it alone!

Security.

Sooner or later, you need to think about retiring and pension. Allsup has now helped more than 130,000 people!! You need to seriously consider getting your social security disability from them. They can also be your medicare partner too. I have parents who are up for retirement this year, they are turning 60, so I am doing my best to make sure they retire with enough to make them live comfortably.

Gourmet Dining

What do you do when you are on a Cancun All Inclusive Family Vacation? Aside from doing a lot of sleeping, sunbathing and swimming, I am sure all of us would be doing one thing too – a lot of eating. If you are booked in one of the exclusive resorts of the Karisma line of hotels along the Caribbean, you might want to try Gourmet Inclusive Dining.

It is an entirely new concept that caters to sophisticated world travelers who have already come to expect and appreciate the fine details behind a good dining experience. Yes, everything is included. But no, this is not your ordinary inclusive fare, service or locales. Karisma’s gourmet-level cuisine is served in sleek and sensual sit-down locales and fashion-forward bars. You won’t find a buffet table here (except for kids-they like them). What you will find is cooking that meets the standards of the best restaurants, prepared in a way that will excite and surprise the senses.

We definitely need a car.

Who doesn’t need a car these days? I know there are a lot of people switching to hybrid cars as of late because of the instability of gas prices these days. However, the need for a car (a mode of transportation) is still there. I never thought I would even talk about needing a car – but where we live at, we really need it to go around otherwise it will be doubly hard. And even if we commute, transportation prices are so high! For example, when I go to the grocery, I need 50 bucks to commute BY JEEP! (That’s how far it is!). So yes, car is really a necessity. It is a good thing that fuel prices have had a drastic price cut for the past month. This means we can be assured that if ever we will have a car, we have money for gas to drive it around!  Edil might get the car he has been promised for by his boos. I certainly hope so. He needs it to make calls in hospitals in his area. A Car Allowance program might have been the trick for the company to have been able to issue its employees the much-needed transport benefit.

For me though, aside from getting the car, I need to learn how to drive! That should be on top of my goals next year, considering it is too late to squeeze in some driving lessons this year.

This is a sponsored post.

Transportation Allowance/Benefits

The new year has been good to us so far. One month before the new year, we received good news the the husband has been assigned and relocated to our area – allowing him to come home to us everyday. Nobody has been more grateful than I am for this recent development. Not only because it will be good for my peace of mind, having help with the kids, but it will be good for the kids as well, having him around everyday and not experiencing my temper when I fall short of patience because of being Mom & Dad all the time.

His area is now quite large so we have been requesting that his auto allowance be increased – since he is an employee doing a lot of field work – and that his request for a car be approved as soon as possible. He does have means of transportation but we’d rather exercise his benefit from work because he is, after all, entitled to it.

His company gives car packages to employees who have been meeting their sales monthly quota for six consecutive months or more. The husband has met his quota 10 out of the 12 months last year and has exceeded his year-to-date quota even (the reason he had a nice bonus last December). Now, if he doesnt get the car by June, I told him to look for another job that can give him a better compensation package – I am sure his boss will counteroffer with the car – it worked with his officemate who is now the training manager of the company.

 

This is a sponsored post.

The Pinoy’s Oven and Microwave

Turbo broiler

A little bit of trivia: Imarflex invented the turbo-broiler in the Philippines in the mid to late 1970’s.

That’s the reason why it never has been available in any other countries. I badly want to have one of these. I don’t have an oven, my microwave is above average (a very nice gift from our wedding) but there is something about cooking without oil and seeing all the lard below after cooking in the turbo that just gets to me you know :). Perhaps I can get a cash advance from my financier (a.k.a Dad)? :)