Suckling Pig and Beef Tendons

While we were in China, we also had the opportunity to get invited in a wedding. After eating so much, I think I finally need to read those apidexin reviews and choose which one I need to use to help me lose weight! The first picture is a roasted suckling pig which meat was so soft and skin so crunchy! The second picture is a plate full of beef tendons cooked in buttermilk. Can you imagine separating beef tendons separately from the meat and preparing it as a single dish?!


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