Kanin Club: Crispy Dinuguan

Crispy Dinuguan Kanin Club

Crispy Dinuguan Kanin Club

Dinuguan
P120.00
Spicy pork stew flavored by vinegar and pork blood. like European blood sausage, except it’s stew

 

If I could have my way, I would eat this viand every other week, served with Aligue rice, but then I would have to double my Kettlebell exercise time and I haven’t even been exercising that much lately.

This treat comes with a twist as the pork has been deep fried, giving it a crispy crunchy taste before setting it in dinuguan – I like it!

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2 thoughts on “Kanin Club: Crispy Dinuguan

  1. I love their food.. but since I do not eat dinuguan, I enjoyed the seafood salpicao and sinigang instead :)

  2. Wow – your crispy dinuguan look so, so good! I’ve always loved Filipino dishes and your dinuguan turned on my appetite. Thank you for sharing.

    Also, just thought i’d share where I get my recipe of dinuguan…you might be interested.
    Here:
    http://www.myfilipinorecipes.com/meat/pork-dinuguan-dinardaraan-recipe.html
    Have a good day!

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