Nov 23 2009
Kanin Club: Crispy Dinuguan
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- Dinuguan
- P120.00
- Spicy pork stew flavored by vinegar and pork blood. like European blood sausage, except it’s stew
If I could have my way, I would eat this viand every other week, served with Aligue rice, but then I would have to double my Kettlebell exercise time and I haven’t even been exercising that much lately.
This treat comes with a twist as the pork has been deep fried, giving it a crispy crunchy taste before setting it in dinuguan – I like it!
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I am Maurice and I find pleasure in gastronomical delights that are a feast in the eyes and taste like heaven in the mouth. Join me as I write about what I eat, want to eat and try to cook. I am on a perpetual non-effective diet all the time.
I love their food.. but since I do not eat dinuguan, I enjoyed the seafood salpicao and sinigang instead
Wow – your crispy dinuguan look so, so good! I’ve always loved Filipino dishes and your dinuguan turned on my appetite. Thank you for sharing.
Also, just thought i’d share where I get my recipe of dinuguan…you might be interested.
Here:
http://www.myfilipinorecipes.com/meat/pork-dinuguan-dinardaraan-recipe.html
Have a good day!