This is the Crispchon (Crispy Lechon) served at La Mesa Grill. This baby suckling pig is priced between P799.00 – 3999.00. Served in a wrap with veggies, this one would cater to both veggie and pork/meat lovers.

I actually love the wraps! It’s a lechon de leche that’s neither roasted nor baked but deep fried, thus crispchon. And it is served with pandan crepes and garnishes of wansuy, cucumber and leeks with a choice of three sauces (take your pick: garlic, wansuy-infused, Rikki’s choice, spicy pork liver, curry mustard or sweet chili sauce). The curry mustard is said to be Sharon Cuneta’s favorite.

Lamesa waiters will cut the crispchon for you and, if you wish, will roll it lumpia style in the crepe with the veggies, after which you eat it with your choice of sauce. The rest of the crispchon that cannot be cut up, the waiter will take back to the kitchen where it will be salted and refried, and then served back to you.

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We ate at La Mesa Grill at SM North Edsa and I cannot complain on how everything was such a delight to the tummy! More foods featured soon.

SM Mall of Asia, North Bayview Park

Pasay City, Metro Manila

(02) 556-0737