I have always loved the way food is cooked in my parents’ place. The simple sauce can be so yummy! I learned that our grandfather uses Kikkoman Soy Sauce! It’s like a testosterone booster for taste!

Here are some recipes to help you celebrate Kikko De Mayo, courtesy of Kikkoman.

Lime And Ponzu Carne Asada Marinade

Ingredients

• 2 pounds flank or skirt steak
• 1 cup Kikkoman Lime Ponzu
• 2 limes, juiced
• 4 cloves garlic crushed

Instructions

Combine, Ponzu, lime juice and garlic. Pour over steak and marinate overnight.

Mango Ponzu Salsa

Ingredients (Makes 2 3/4 cups)

• 3 tablespoons Kikkoman Ponzu
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 teaspoon cayenne pepper
• 2 cups diced mango
• 1/2 cup diced jicama
• 2 stalks green onion, chopped
• 2 tablespoons chopped cilantro

Instructions

In medium bowl, whisk ponzu, lime juice, sugar and pepper until sugar is dissolved. Add mango, jicama, green onion and cilantro; toss to combine.

Shrimp Fajitas

Ingredients (Yield: Serves 6)

• 1 pound medium shrimp, peeled and deveined
• 1 clove garlic, minced
• 1 small onion, thinly sliced
• 1 green bell pepper, sliced
• 1 tablespoon vegetable oil
• 1 cup lightly packed cilantro
• 1/2 cup Kikkoman Lime Ponzu
• 1/3 cup lime juice
• 12 flour tortillas, warmed

Instructions

Stir together shrimp, garlic, Ponzu and lime juice, let stand at room temperature 20 minutes. Heat oil in a large skillet over medium high heat. Add onions and green peppers to the skillet saute for 3 minutes, add shrimp and cook until shrimp turn pink, toss in cilantro. Serve with tortillas.

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