Here is what I have been eating for breakfast twice a week (I try to control myself). And I try to limit myself to four pieces. I don’t add maple syrup anymore as the toast alone is sinful already (condensed milk + eggs). Then I always complain I don’t lose weight fast enough! I pair this with a tall (really tall) glass of iced coffee and I know I am starting my day right!

Easy French Toast

Prep Time: 10 minutes

Cooking Time: 15 minutes

Ingredient List:

1 cup whipping cream
1/4 cup confectioners sugar (powdered sugar)
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1 loaf of Texas toast
4 eggs
1 teaspoon cinnamon
1/8 cup milk
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pure maple syrup

Kitchen Equipment Needed

Large frying pan
2 medium mixing bowls
Electric mixer

Instructions:

Step 1: Chill a medium mixing bowl and beaters for your electric mixer for 10 minutes in the freezer.

Step 2: Beat 1 cup of whipping cream and 1/4 cup confectioners sugar until soft peaks form. Cover and refrigerate until ready to serve the French toast.

Step 3: In a medium mixing bowl, break four eggs and whisk together.

Step 4: Add milk and cinnamon and whisk into the eggs.

Step 5: Preheat frying pan or griddle to a medium heat.

Step 6: Dip a piece of Texas toast into the egg mixtue with a fork and coat both sides of the bread evenly.

Step 7: Place in heated pan or griddle. Repeat with as many pieces of bread will fit into the pan at once.

Step 8: Fry until golden brown.

Serve hot and serve with butter, maple syrup, a spoon of whipped cream and a dusting of confectioners sugar.

Taken here.